Red Okra/Red Bindi Seeds

Number of seeds: 6 to 10 per pack

Plant Name: Red Okra/Red Bindi/Red Ladiesfinger Seeds.  

Sowing Season:

• All Season.

Soil requirements: 

• The right type of soil is very important as nutrition is required for the growth of the plant. 
• The mix of soil requires Red soil, Vermicompost, and Coco peat in respective ratios (40: 40: 20). Also, add a handful of Neem cake to each pot to keep the soil pest-free.

Container Specification:

• Take Container/Grow bag with minimum 12-inch height.
• Preferably 12X12 Or 15X15 Or 12X15 inch Grow bags or even bigger as per requirement

Sowing:

• Sow your seeds 12-14 cm apart at a depth of 1⁄2inch (1.3 cm).
• Keep soil moist to speed germination and encourage quick growth.
• Sow the 1-2 seeds per pit.
• Water regularly.
• Seedling takes place within 7-10 days from the date of sowing.

Plants Caring:

• Red Bindi needs at least 3 to 4 hours of Sunlight.
• Check the plants regularly and spray neem oil and Panchagavya to keep the insects away. Add a handful of compost/organic manure every 10-15 days for each pot to make sure the soil has enough nutrition to grow plants.

 Harvest:

• Start harvesting after 4 to 6 weeks of sowing.
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Red okra is a variety of okra, a warm-season vegetable that is grown for its edible seed pods. Unlike traditional green okra, red okra has a deep red coloration on its seed pods, making it a visually striking addition to the garden.

Red okra plants grow up to 4-6 feet tall and produce elongated, ribbed seed pods that can grow up to 8 inches in length. The seed pods are firm and meaty, with a mild flavor that is similar to green okra. Red okra is a warm-season vegetable that prefers a sunny location with well-draining soil. The plants require regular watering and may benefit from a balanced fertilizer every two weeks to promote healthy growth and fruit production.

Red okra is a great source of vitamins A and C, as well as dietary fiber. It is a popular vegetable in many cultures and is often used in stews, soups, and side dishes. The bright red coloration of the seed pods also makes it an attractive addition to salads and other culinary presentations.

Overall, red okra is a great choice for anyone looking to add some visual interest and unique flavor to their garden or culinary creations. Its ease of cultivation and versatility in the kitchen make it a popular choice for home gardeners and chefs alike.